Veg News Press Pass: Skin Trade premiere

"If you are not yet fur free, please watch this film through to the end. If the scenes of what's happening in present day China don't move you, it's time for a heart transplant."

Veg News Press Pass

Los Angeles Times on "Skin Trade"

Anti-fur documentary "Skin Trade" debuts with celebrity support in Westwood
Los Angeles Times "All the Rage"

Natural Dog Training in Dog Fancy magazine

Dog Fancy is read by almost 250,000 dog lovers. Here they feature the Natural Dog Training DVD along with pet care products.

Santa Barbara Independent on Natural Dog Training

Pet columnist Lisa Acho Remorenko calls Natural Dog Training "an excellent way for the average dog to learn basic obedience at home, without having to hire a professional trainer."

Pet Chat

Coconut Bliss #1 on Vegetarian Times' "Veg 25"

Technically we don't know if we were listed as number one because we knocked the editors' socks off, or because we were lucky, but it's quite a coup for a non-dairy product to rank on this list. Based on praise like this, we're going with "knocked their socks off:"

"We've tried many tasty soy- and rice-based vegan ice creams, but Luna & Larry's Coconut Bliss blew us away...Creamy, decadent, and oh-so-satisfying, it might be the best vegan dessert on the market right now."

Green News, Whole Foods magazine

Whole Foods magazine is distributed to retail health natural food stores and suppliers. Their coverage includes films that would be worthwhile to carry in store. 

Coconut Bliss hits newspaper food sections nationwide

As part of the phased rollout of Coconut Bliss, which took the product from the Pacific Northwest to the entire U.S., we worked with local food editors throughout the country to alert them that the product would soon be available in their area. As food editors are rarely vegan, a vegan product really needs to stand out, and have a good story, in order to even be considered.

This was a nice write-up from the Southern California's Desert Sun, a midsized newspaper serving Palm Springs and the surrounding communities.

"Blissfully good...It's as creamy as premium high-fat content ice creams, but doesn't leave you with that coated-tongue taste from the fat."

Seventeen magazine: How to Meditate

Seventeen magazine included Evolotus client Max Simon's wise advice for teenagers (and everyone):

Coconut Bliss in Fancy Foods magazine

Reaching out to influential food trade publications is a must for getting high-quality vegan foods into mainstream groceries. Fancy Foods covers the upscale, gourmet market.

Reader's Digest on Raw for 30 Days/Simply Raw

Reader's Digest magazine included the film "Raw for 30 Days," now called "Simply Raw," in a story on raw food diets for health and recovery from diabetes.