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Evolotus principals Gary Smith and Kezia Jauron have decades of experience in advertising, marketing, and public relations for a range of clients and products. They left the profitable world of corporate high-tech PR to create Evolotus in 2006. Evolotus and its clients share the same goal: to get the word out about a particular product or service in a way that serves the client as well as the world at large. (www.evolotuspr.com)

Sunday, June 1, 2008

Coconut Bliss in Fancy Foods magazine

Reaching out to influential food trade publications is a must for getting high-quality vegan foods into mainstream groceries. Fancy Foods covers the upscale, gourmet market.

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